4 cans of Pillsbury biscuits
3/4 cup sugar
1 teaspoon cinnamon
1 cup of sugar
3/4 cup butter
2 tablespoons on cinnamon
Preheat the oven to 350 degrees.
For the glaze, mix all the ingredients in a small pan and bring to a low boil.
Cut the biscuits into fourths. Mix sugar and cinnamon and toss the quartered biscuits in the sugar/cinnamon mix. Drop half of the pieces into a greased Bundt pan or 10 inch tube pan and then pour half the glaze over the pieces in the pan. Then place the remaining pieces of biscuit in the pan and pour the remaining glaze mixture over the top of the biscuit pieces. Bake at 350 degrees for 45-50 minutes. Cool for 5-10 minutes. Turn out on a plate and enjoy!