Monday, May 7, 2012
Cinnamon Baked French Toast
An simple and reasonable way to feed a bunch boys, Pioneer Woman's Cinnamon Baked French Toast. I mixed the bread with the egg mixture and let it sit overnight so I could just throw the sugar/cinnamon mixture on top and pop it in the oven in the morning. It was delicious and the boys seem to really enjoy it. I served it with maple sryup and some fresh fruit.