Monday, May 7, 2012

Cinnamon Baked French Toast

An simple and reasonable way to feed a bunch boys, Pioneer Woman's Cinnamon Baked French Toast.  I mixed the bread with the egg mixture and let it sit overnight so I could just throw the sugar/cinnamon mixture on top and pop it in the oven in the morning.  It was delicious and the boys seem to really enjoy it.  I served it with maple sryup and some fresh fruit. 

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