It’s great that there are so many places in Buffalo doing brunch on Sunday's now; we decided to go to Shango Bistro and Wine Bar. The vibe is soulful cuisine from New Orleans, which was very good. They have a full bar where on Sundays you can also get Mimosas and Bloody Marys.
They seem to get pretty busy for brunch so I would recommend reservations. The service was great and the food was delicious. I had the shrimp with grits and it was excellent the grits were cooked just right, which can be hard to do. The stuffed French toast was excellent too, the brie cheese filling was nice and subtle, not overpowering.
I think bunch is such an idea meal. You can relax because it's a Sunday morning, its a great way to try new resurants because it is more reasonable then dinner and you don't feel as rushed.
Stuffed French Toast with brie cheese filling and a banana caramel rum sauce
New Orleans barbecue shrimp with bacon cheese grits and poached eggs