My Ex-Mother in Law used to send us pumpkin bread when we were in college and it was the best pumpkin bread I have ever had. Eventually, she quit sending it or we decided we wanted it more then once a year, so she sent the recipe instead. This pumpkin bread is very moist, more cake like then bread like. It can be made into a loaf or muffins. Also, it is great with cream cheese frosting.
Recipe
Preheat oven to 350 degrees
Beat together
1 tsp nutmeg
1 tsp cinnamon
3 cups of sugar
4 eggs
1 cup of oil
1 1/2 tsp salt
Then Add
1 cup of pumpkin
2/3 cup of water
2 tsp baking soda
1 1/2 tsp baking powder
3 cups of flour
Things you can add
Chocolate chips (kids favorite)
Raisins ( Sister and Dad's favorite)
Cranberries
Walnuts
Grease and flour three loaf pans. My Mother in law would make them in 1 lb coffee cans.
Bake at 350 degrees for 1 hour.